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This morning many interested multinational participants worked together on 4 main topics which concern all people living in Marbella. Each topic was introduced from an expert followed by workshops to share ideas on how to better help each other for everyone’s benefit. This Summit is great idea to achieve a ‘better Marbella’. The event took place in the Laude San Pedro International College. Sustainable Marbella Marbella as a year round destination Improving integration with the Spanish community Charitable Marbella
Nikki Prive Marbella opening party 2016 The celebration continues this fall and winter as Nikki Beach Marbella introduces Nikki Privé, an exclusive day-to-night lounge with an expansive terrace with scenic views of the beach and Mediterranean Sea. This Nikki Beach-style venue is open for lunch seven days a week and features the brand’s signature cuisine, entertainment and events. Debuting on October 8, 2016, Nikki Privé will feature indoor and outdoor dining, cozy seating options, fire pits and complimentary parking for guests. Expect warm and friendly service, international cuisine and an innovative mixology program with over 20 specialty cocktails. The decision to stay open past summer, signals Nikki Beach’s strong belief in Marbella’s growth as an all-year destination. “We are trying out the fall and winter season to provide locals and tourists the opportunity to enjoy the Nikki Beach experience in a sophisticated area,” says Rene Schaefer, General Manager of Nikki Beach Marbella. “We also want to retain our staff through the winter and work with local suppliers to create a seasonal autumn/winter menu with new dishes.” Nikki Privé’s weekly events will span Apéro Chic on weekday afternoons with two-for-one specialty cocktails, Nikki Privé by Night every Friday, Live Saturdays with […]
Queen of Queens Fashion Show Lunch at La Sala Banus Thursday, 16th of June
DÖSS, the new restaurant in Marbella by Da Bruno group. The Da Bruno Group has opened its new döss restaurant with great success. More than 800 people joined the inauguration of this great gastronomic concept that was officially unveiled during ‘two’ consecutive days to the Marbella social elite. The döss concept has become the new brand of the company, a new notion of essential cuisine in the 21st century. The uniqueness of döss, is to combine ‘two’ completely different gastronomical concepts ‘Mediterranean’ and ‘Asian’, in the same restaurant but in ‘two’ perfectly differentiated spaces. The best of both culinary cultures is framed in ‘two’ rooms joined by an open courtyard that exudes elegance, design and distinction. In addition, customers who wish to book the rooms for banquets, presentations, etc., can also enjoy the spaces as well as the ‘two’ additional terraces on the top floor. The ‘two’ hosts, Bruno and Giuseppina Filippone, were accompanied at such a special moment by their entire family as well as the Mayor of Marbella, Ángeles Muñoz; the Town Planning Councilor and Vice President of the Diputación de Málaga, Kika Caracuel; the Lieutenant Mayor of Las Chapas, Carlós Alcalá, Javier Martín, Head of the Local Police of […]
La Veranda Verde Marbella Barbecue Party Russia Party at La Veranda Verde Marbella. 1.May 2016
The OAK Garden & Grill Opening Party took place on Saturday the 4th June 2016 Sala Group is opening a new venture adjascent to La Sala Banús – OAK Garden & Grill will be open to the public from the 10th June on. Set against the spectacular backdrop of La Concha, OAK Garden & Grill is situated in a garden of an Andalusian style villa. Even though OAK is located in a prime location, right next to La Sala, the restaurant transmits a feeling of an intimate secret garden. With charm and elegance, OAK Garden & Grill is the perfect addition to the Sala brand. La Sala’s Executive Chef James Adams has created a menu incorporating both delicious grill specialties as well as a selection of La Sala’s famous signature dishes. The unique al fresco dining spot will offer more than 10 varieties of premium beef from around the world including Wagyu Beef and American Black Angus as well as a carefully selected national and local varities. All meats are cooked with care and expertise with the aroma of oak, olive and sarmiento wood. OAK will be a mecca for Meat lovers. OAK is now taking reservations for the 10th […]
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