In winter or summer, indoor or outdoor the EL ANCLA Restaurant offers a great atmosphere and service. Their cuisine is typically seafood, making use of the marine cuisine locally that stands out for the quality of its products and its refined elaboration.
With two interior rooms, one with capacity for 100 people and another for 50 you can celebrate here any event, business dinner or meeting at any time of the year.
Enjoy radiant summer days with the only seawater pool in the area, and fall in love with the winter sunsets with the best views of the Costa del Sol.
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Phone: +34 664 353 345
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